Hot Pot Specialties

We invite you to indulge in our exquisite hot pot courses, meticulously crafted using the finest ingredients sourced from across Japan.
Relax and savor a moment of tranquility in our elegant dining space, overlooking a serene Japanese garden.

Kobe Beef Shabu-Shabu Course
¥5,500 (tax included)

Please kindly make a reservation by 6:00 PM at least two days in advance.
【Course Menu】
Individual Shabu-Shabu Hot Pot/Seasonal Appetizer/Sashimi/Udon Noodles/Dessert

Sea Bream Shabu-Shabu Course
¥4,180 (tax included)

Please kindly make a reservation by 6:00 PM at least two days in advance.
【Course Menu】
Individual Shabu-Shabu Hot Pot/Seasonal Appetizer/Sashimi/Udon Noodles/Dessert

Luxury Pufferfish Hot Pot Course
¥9,350 (tax included)

Please kindly make a reservation by 6:00 PM at least five days in advance.
As this course includes an entire pufferfish (minimum 1.2kg, serving two guests), a minimum of two guests per reservation is required.
【Course Menu】
Lightly Boiled Pufferfish Appetizer/Pufferfish Sashimi/Pufferfish Hot Pot/Deep-Fried Pufferfish/Rice Porridge/Pickled Vegetables/Dessert
*The menu is subject to change depending on seasonal availability and ingredient sourcing.
*This course is available only during the winter season.

・Images are for illustration purposes only.
・A service charge will be added to the final bill.
※Dining time is limited to two hours.

PAGE TOP